Singapore has taken bold steps in accelerating innovation in the agrifood landscape in the recent years. For instance, while global regulators grappled with how to regulate cell-based foods, Singapore Food Agency (SFA) broke the impasse by becoming the first to grant regulatory approval for cell-based meat in 2021.
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Next Gen Foods announces today that its first product, TiNDLE, is now available in a range of iconic restaurants across the East and West Coasts in some of the country’s leading ‘foodie’ cities and a $100 million Series A funding round – the largest Series A to date for a plant-based meat company.
EPIC is the world’s most advanced cultivated meat production facility and can produce ground or whole cuts of meat, poultry, or seafood
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